Seasonal Menu

Moroccan Cuisine has been considered one of the most diversified cuisines in the world. It is a mixture of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. At Oasis Restaurant & Catering Chef Karim gives you the true experience of the Moroccan cuisine using family recipes passed down from Mother to Son

Hors D’oeuvres

Bastilla Phyllo, cinnamon, powder sugar, chicken, almonds 12

Baba Ganouj Roasted eggplant, sautéed tomatoes, garlic 12

Dolmas + Tzaziki Grape leaves, rice, yogurt dip, Berber bread 11

Spanakopita Phyllo, spinach, feta cheese, olive oil, spices 12

 Falafel Fingers and Hummus Eight garbanzo bean cakes, side of hummus 12

 Makouda (Vegetarian) Five potato cakes, spicy tomato-garlic sauce 12

Fried Calamari + Makouda Calamari, potato croquettes, harissa-garlic sauce 18

Oasis Sampler Spanakopita, Bastilla, Makouda, Falafels, Hummus 19

 Vegetarian Mezze Platter Baba Ganouj, Dolmas, Hummus, Mediterranean Carrots, Feta, Kalamata olives, Berber bread 19

Beef Sweetbread Grilled and sautéed, green olives, garlic, tomatoes,  Berber bread 14

Salads Add grilled chicken breast 8

Pear Salad Pears, mixed greens, Greek feta, Cranberry, roasted almonds, sesame seeds, Raspberry vinaigrette 12                   

Cucumber Salad Cherry tomatoes, cucumber, red onions, mixed greens, Greek feta, kalamata olives, balsamic vinaigrette 12        

Grilled Veggie Salad Seasonal Veggies, Greek feta, kalamata olives, Lemon-olive oil vinaigrette. 12

Mediterranean Platters Include: house salad, rice, Berber bread

One item 16 / Two items 22

Spicy Lamb Sautéed in tomato-harissa sauce

Grilled Chicken Marinated in coriander-garlic sauce

Honey Chicken Cinnamon, roasted almonds, sesame

Roasted Eggplant Tomatoes, garlic, cilantro

Artichoke + Cabbage Green olives, tomatoes, olive oil

Kids Menu (under 10)

 Chicken Kabob Rice, yogurt-garlic sauce, bread 12

 Chicken Lemon Green olives, rice, bread 12

 Honey Chicken Roasted almond, rice, bread 12

Two Course Meal

Each entrée is served with Lentil soup and Berber bread

Couscous Royal (vegetarian) Zucchini, potatoes, carrots, garbanzos, raisins, cabbage, Yum, squash, couscous 22 

                           

Tagine D’Atlas (vegetarian) Artichoke hearts, green peas, potatoes, carrots, olives, lemon sauce 22

Lamb au Pruneau Lamb shank, sweet potatoes, butternut squash, prunes, roasted almonds, sesame seeds, couscous 2

Lamb Kabob Two skewers of boneless leg of lamb, seasonal grilled veggies, rice, garlic-yogurt sauce 28

Lamb M’kela Lamb shank in garlic-coriander sauce, seasonal grilled veggies, rice 27

Beef Potato Tagine Braised beef loin in saffron sauce, potatoes, tomatoes, Kalamata olives 28

Beef Paprika Tagine Spicy!! Braised beef loin, cayenne peppers, garbanzos, rice 28

Chicken Kabob Two skewers of chicken breast, seasonal grilled veggies, rice, garlic-yogurt sauce 26

Couscous De Fez with Chicken Half Cornish hen, sweet potatoes, butternut squash, caramelized onions, garbonzo beans, raisins, a bed of couscous 27

Chicken Zitoune Half Cornish hen, saffron sauce, seasonal grilled veggies, green / kalamata olives, rice 26

Spiced Chicken Kofta Kabob Two skewers of spiced minced chicken, seasonal grilled veggies, rice, tomato-garlic sauce 26

Chicken Eggplant Charbroiled chicken breast, grilled eggplant, sautéed tomatoes, olive oil & feta  27

Fish Tagine A choice of Ahi Tuna, Shrimp or Wild Cod. Seasonal veggies, rice, chermoula sauce 27

Shrimp Curry Seasonal sautéed veggies, rice, mild curry sauce 27

Lemon Shrimp Seasonal sautéed veggies, rice, lemon-butter  sauce 27

Drinks

Moroccan Tea 5

Turkish Coffee 5

Coke, diet coke, sprite, Dr. Pepper 3

Freshly brewed ice-T 3

Homemade Lemonade 4

 Smoothies

Green Favorite Grapes, pears, spinach, lime, orange juice 6

Strawberry Banana Strawberries, bananas, orange juice 6

Orange Carrot Carrots, pears, ginger, cinnamon, orange juice 6