Four course meals dinner at $40 per person
Small Appetizer Plate Bastilla (stuffed fillo with chicken and almonds), Makouda (spicy potato croquettes), Spanakopitas (stuffed fillo with spanich and feta cheese), Falafels (fried Garbonzo finger with hummus).
Moroccan Lentil Soup Vegetarian lentil and garbonzo beans soup.
A Choice of One Entrée Couscous Royal (Vegetarian) Zucchini, carrots, garbanzos, raisins, cabbage, sweet potatoes, butternut squash over couscous.
Tagine D’atlas (Vegetarian)
Artichokes, green peas, potatoes and carrots in lemon sauce served with saffron rice.
Grilled Wild Cod
Grilled and topped with capers and green olives sauce. Served with grilled veggies and rice.
With sautéed veggies in spicy cilantro sauce served with rice.
Lamb au Pruneau
Braised lamb shank in saffron sauce, topped with sweet potatoes, prunes and roasted almonds. Served with a side of couscous.
Braised lamb shank in garlic coriander sauce with sautéed veggies and rice.
One skewer of lamb, one skewer of chicken breast charbroiled and served with rice and veggies.
Oregano Beef Tagine
Braised beef with zucchini and tomatoes in oregano sauce served with rice.
Beef Potato Tagine
Braised beef with potatoes and kalamata olives in saffron sauce served with rice.
A Choice of One Dessert
(All desserts are served with our homemade Fresh Mint ice cream), Almond Baklava, Selou “Vegan Treat”, Galaktoboureko (Greek Custrad Pie), Chocolate Crème Brulee, Vanilla Crème Brulee.
All beer and wine are half off during this month with this special.