Restaurant Month

Four course meals dinner at $40 per person                                                                                                         

Small Appetizer Plate                                                                                                                                                 Bastilla (stuffed fillo with chicken and almonds), Makouda (spicy potato croquettes), Spanakopitas (stuffed fillo with spanich and feta cheese), Falafels (fried Garbonzo finger with hummus).

Moroccan Lentil Soup                                                                                                                                                               Vegetarian lentil and garbonzo beans soup.                                                                                                                   

A Choice of One Entrée                                                                                                                                                    Couscous Royal (Vegetarian)                                                                                                                               Zucchini, carrots, garbanzos, raisins, cabbage, sweet potatoes, butternut squash over couscous.

Tagine D’atlas (Vegetarian)

Artichokes, green peas, potatoes and carrots in lemon sauce served with saffron rice.

Grilled Wild Cod

Grilled and topped with capers and green olives sauce. Served with grilled veggies and rice.

Shrimp Chermoula

With sautéed veggies in spicy cilantro sauce served with rice.

Lamb au Pruneau

Braised lamb shank in saffron sauce, topped with sweet potatoes, prunes and roasted almonds. Served with a side of couscous.

Lamb M’Kela

Braised lamb shank in garlic coriander sauce with sautéed veggies and rice.

Kabob Combo

One skewer of lamb, one skewer of chicken breast charbroiled and served with rice and veggies.                     

Oregano Beef Tagine

Braised beef with zucchini and tomatoes in oregano sauce served with rice.

Beef Potato Tagine

Braised beef with potatoes and kalamata olives in saffron sauce served with rice.

A Choice of One Dessert

(All desserts are served with our homemade Fresh Mint ice cream), Almond Baklava, Selou “Vegan Treat”, Galaktoboureko (Greek Custrad Pie), Chocolate Crème Brulee, Vanilla Crème Brulee.

All beer and wine are half off during this month with this special.