Moroccan Cuisine has been considered one of the most diversified cuisines in the world. It is a mixture of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. At Oasis Restaurant & Catering Chef Karim gives you the true experience of the Moroccan cuisine using family recipes passed down from Mother to Son.
Hors D’oeuvres
Bastilla
Phyllo, cinnamon, powder sugar, chicken, almonds 12
Falafel Fingers and Hummus
Fried garbanzo bean cakes, side of hummus 12
Makouda
Makouda
Fried potato patties, spicy tomato-garlic sauce 12
Baba Ganouj
Roasted eggplant, sautéed tomatoes, garlic 12
Dolmas + Tzaziki
Grape leaves, rice, yogurt dip, Berber bread 11
Spanakopita
Phyllo, spinach, feta cheese, olive oil, spices 12
Oasis Sampler
Spanakopita, Bastilla, Makouda, Falafels, Hummus 19
Fried Calamari + Makouda
Calamari, potato croquettes, harissa-garlic sauce 17
Vegetarian Mezze Platter
Baba Ganouj, Dolmas, Hummus, Mediterranean Carrots, Feta, Kalamata olives, Berber bread 19
Beef Sweetbread
Grilled and sautéed, green olives, garlic, tomatoes, Berber bread 14
Salads
Pears Salad
Pear Salad
Pears, mixed greens, feta, Cranberry, roasted almonds, sesame seeds, Raspberry vinaigrette 12
Cucumber Salad
Cherry tomatoes, cucumber, red onions, mixed greens, feta, kalamata olives, balsamic vinaigrette 12
Mediterranean Platters
Include: house salad, rice, Berber bread
One item 16 / Two items 21
Spicy Lamb Sautéed in tomato-harissa sauce
Grilled Chicken Marinated in coriander-garlic sauce
Honey Chicken Cinnamon, roasted almonds, sesame
Roasted Eggplant Tomatoes, garlic, cilantro
Artichoke + Cabbage Green olives, tomatoes, olive oil
Kids Menu is available upon request.
Two Course Meal
Each entrée is served with Lentil soup, Berber bread
Couscous Royal
Couscous Royal (vegetarian)
Zucchini, potatoes, carrots, garbanzos, raisins, cabbage, sweet potatoes, butternut squash, couscous 21
Add Chicken breast 8, Lamb shank 11
Tagine D’Atlas Vegetarian
Tagine D’Atlas (vegetarian)
Artichoke hearts, green peas, potatoes, carrots, olives, lemon sauce 21
Add Chicken breast 8, Lamb shank 11
Beef Potato Tagine
Braised beef loin, potatoes, tomatoes, Kalamata and green olives 27
Chicken Zitoune
Half Cornish hen, saffron sauce, seasonal grilled veggies, green olives, rice 26
Fish Tagine
A choice of Ahi Tuna, Shrimp or Wild Cod Seasonal veggies, rice, chermoula sauce 27
Shrimp Curry
Seasonal veggies, rice, curry sauce 27
Lamb au Pruneau
Braised lamb shank in saffron sauce, sweet potatoes, butternut squash, prunes, roasted almonds, sesame seeds, couscous 27
Lamb Kabob with grilled veggies.
Spicy Chicken Kofta
Kabobs
Two skewers, seasonal veggies, rice, garlic-yogurt sauce
Ahi Tuna 28, Chicken Breast 25 Spicy Chicken Kofta 24, Lamb 28
Lamb M’kela
Braised lamb shank in garlic-coriander sauce, seasonal veggies, rice 27
Drinks
Moroccan Tea 5
Turkish coffee 5
Coke, diet coke, sprite, Dr. Pepper, soda water 3
Freshly brewed ice-T 3
Homemade Lemonade 4
Smoothies
Green Favorite
Grapes, pears, spinach, lime, orange juice 6
Strawberry Banana
Carrots, Pears, ginger, cinnamon, orange juice 6
Desserts
Galaktoboureko
Phyllo pastry, almonds, honey, Oasis signature ice cream 8
Moroccan Rice Pudding
In phyllo roll, powder sugar, cinnamon, roasted sesame seeds, Oasis signature ice cream 8
Chocolate Dipped Baklava
Almond baklava, chocolate, Oasis signature ice cream 8
Oasis Vegan Treat “Selou”
Almond ground, roasted flour and sesame seeds, citrusy sauce 7
Vanilla Crème Brulèe
Vanilla custard 8
Chocolate Crème Brulèe
Chocolate & Turkish coffee custard 8
Beers and Wines bring your own at no Corkage fee.
Catering
Oasis Restaurant & Catering caters events from intimate dinner parties to large
Banquets and Weddings for over 20 years! We are happy to accommodate
vegans, gluten free and any other special requests you may have.
Simply contact Chef / Owner Karim for more info.
Oasis SLO 805-543-1155
Oasis Pismo Beach 805-295-6826
Cell Phone 805-459-9348
oasisrestaurant.catering@gmail.com
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