Oasis San Luis Obispo Dinner Menu

Moroccan Cuisine has been considered one of the most diversified cuisines in the world. It is a mixture of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. At Oasis Restaurant & Catering Chef Karim gives you the true experience of the Moroccan cuisine using family recipes passed down from Mother to Son.

Hors D’oeuvres

Bastilla
Phyllo, cinnamon, powder sugar, chicken, almonds 12

Falafel Fingers and Hummus
Fried garbanzo bean cakes, side of hummus 12

Makouda
Fried potato patties, spicy tomato-garlic sauce 12

Baba Ganouj
Roasted eggplant, sautéed tomatoes, garlic 12

Dolmas + Tzaziki
Grape leaves, rice, yogurt dip, Berber bread 11

Spanakopita
Phyllo, spinach, feta cheese, olive oil, spices 12

Oasis Sampler
Spanakopita, Bastilla, Makouda, Falafels, Hummus 19

Fried Calamari + Makouda
Calamari, potato croquettes, harissa-garlic sauce 17

Vegetarian Mezze Platter
Baba Ganouj, Dolmas, Hummus, Mediterranean Carrots, Feta, Kalamata olives, Berber bread 19

Beef Sweetbread
Grilled and sautéed, green olives, garlic, tomatoes, Berber bread 14

Salads 

Pear Salad
Pears, mixed greens, feta, Cranberry, roasted almonds, sesame seeds, Raspberry vinaigrette 12

Cucumber Salad
Cherry tomatoes, cucumber, red onions, mixed greens, feta, kalamata olives, balsamic vinaigrette 12

Mediterranean Platters

Include: house salad, rice, Berber bread
One item 16 / Two items 21

Spicy Lamb Sautéed in tomato-harissa sauce

Grilled Chicken Marinated in coriander-garlic sauce

Honey Chicken Cinnamon, roasted almonds, sesame

Roasted Eggplant Tomatoes, garlic, cilantro

Artichoke + Cabbage Green olives, tomatoes, olive oil
Kids Menu is available upon request.

Two Course Meal
Each entrée is served with Lentil soup, Berber bread

Couscous Royal (vegetarian)
Zucchini, potatoes, carrots, garbanzos, raisins, cabbage, sweet potatoes, butternut squash, couscous 21
Add Chicken breast 8, Lamb shank 11

Tagine D’Atlas (vegetarian)
Artichoke hearts, green peas, potatoes, carrots, olives, lemon sauce 21
Add Chicken breast 8, Lamb shank 11

Beef Potato Tagine
Braised beef loin, potatoes, tomatoes, Kalamata and green olives 27

Chicken Zitoune
Half Cornish hen, saffron sauce, seasonal grilled veggies, green olives, rice 26

Fish Tagine
A choice of Ahi Tuna, Shrimp or Wild Cod Seasonal veggies, rice, chermoula sauce 27

Shrimp Curry
Seasonal veggies, rice, curry sauce 27

Lamb au Pruneau
Braised lamb shank in saffron sauce, sweet potatoes, butternut squash, prunes, roasted almonds, sesame seeds, couscous 27

Kabobs
Two skewers, seasonal veggies, rice, garlic-yogurt sauce
Ahi Tuna 28, Chicken Breast 25 Spicy Chicken Kofta 24, Lamb 28

Lamb M’kela
Braised lamb shank in garlic-coriander sauce, seasonal veggies, rice 27

Drinks

Moroccan Tea 5
Turkish coffee 5
Coke, diet coke, sprite, Dr. Pepper, soda water 3
Freshly brewed ice-T 3
Homemade Lemonade 4

Smoothies
Green Favorite
Grapes, pears, spinach, lime, orange juice 6
Strawberry Banana
Carrots, Pears, ginger, cinnamon, orange juice 6

Desserts

Galaktoboureko
Phyllo pastry, almonds, honey, Oasis signature ice cream 8

Moroccan Rice Pudding
In phyllo roll, powder sugar, cinnamon, roasted sesame seeds, Oasis signature ice cream 8

Chocolate Dipped Baklava
Almond baklava, chocolate, Oasis signature ice cream 8

Oasis Vegan Treat “Selou”
Almond ground, roasted flour and sesame seeds, citrusy sauce 7

Vanilla Crème Brulèe
Vanilla custard 8

Chocolate Crème Brulèe
Chocolate & Turkish coffee custard 8

Beers and Wines bring your own at no Corkage fee.

Catering

Oasis Restaurant & Catering caters events from intimate dinner parties to large

Banquets and Weddings for over 20 years! We are happy to accommodate

vegans, gluten free and any other special requests you may have.

Simply contact Chef / Owner Karim for more info.

Oasis SLO 805-543-1155

Oasis Pismo Beach 805-295-6826

Cell Phone 805-459-9348

oasisrestaurant.catering@gmail.com

 www.oasisrestaurantslo.com

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