Oasis Specialties

  Oasis Specialties

( all include Moroccan lentil soup and Zaatar bread)

Vegetarian Entrees    

Tagine D’Atlas Vegetarian

ADD Grilled Chicken Breast for 6.95, or Lamb Shank for 9.95.

Couscous Royal

Seasonal veggies, butternut squash, sweet potatoes, garbanzo beans and raisins over a bed of couscous. 19.95

Tagine D’atlas

Artichoke hearts , green peas, potatoes, carrots, kalamata olives in lemon sauce. 18.95

Couscous De Fez

Sweet potatoes, butternut squash, raisins, caramelized onions in honey-cinnamon topped with Roasted sesame seeds and almonds. 19.95

Spicy Veggie Curry

Sautéed onions, potatoes, carrots, cabbage, zucchini and sweet peas in spicy curry sauce. 18.95

Chicken Entrees     

Chicken Kabob

Chicken Kabob

Two skewers charbroiled and served with rice,    sautéed veggies & garlic-yogurt sauce. 23.95

Chicken Eggplant

With sautéed tomatoes, roasted eggplant,  Kalamata olives, greek feta served with rice. 24.95

Chicken Zitoune  

1/2 Cornish hen in Moroccan lemon-saffron served with grilled veggies & rice. 24.95

Chicken Paprika Tagine (Spicy!)

1/2 Cornish hen  in spicy sauce with chick peas served with rice. 24.95

Beef Entrees  

Osso Bucco Tagine

Beef Potato Tagine

A most popular dishes in Morocco.                                                                       Braised beef  with potatoes & olives in saffron sauce. 24.95                           

Oregano Beef Tagine  

Chef’s favorite beef with sautéed tomatoes and zucchini in oregano sauce. Served with rice. 24.95

Beef Paprika Tagine (Spicy hot!)

 Braised beef in spicy sauce with Garbonzo beans served with rice. 24.95

Osso Bucco Tagine

Beef shank and garbanzo beans in smoked red  pepper sauce served with rice. 26.95

 

Lamb Entrees 

Lamb Kabob

Lamb Kabob

Lamb au Pruneau

Two skewers charbroiled and served with  sauce rice, sautéed veggies & garlic-yogurt sauce. 24.95

Lamb Mkela

Lamb Shank in coriander-garlic sauce with sautéed veggies and rice. 25.95

Lamb Au Pruneau

Lamb shank in saffron sauce, caramelized prunes, Roasted sesame/almonds and couscous. 24.95

Fish Entrees

Shrimp Curry

Shrimp Curry

Sautéed with seasonal vegetables in mild curry sauce, served with rice. 24.95

Fish Tagine
A choice of Shrimp, Ahi Tuna or Wild Cod                                                           Sautéed with seasonal veggies in spicy tomato-cilantro sauce, served with rice. 25.95

Ahi Tuna Kabob

Served on a bed of chermoula and tomato-garlic sauce with rice and sautéed veggies. 25.95

Grilled Wild Cod

Grilled and topped with capers and green olives, served with grilled veggies and rice. 24.95

Appetizers     Salads/Vegetarian Entrees    Desserts