Custom Catering in San Luis Obispo

Our Custom Catering Menu is designed for customers who want to customize the choice of their own dishes within their own budget and not to be tied down to a package deal menu. They can pick a dish platter that goes along with their kind of party such us potluck, Corporate event, or even their entire Wedding party. To customize your wedding catering menu, please contact Chef Karim for more assistance.

Chef Karim and his wife Chantale.

Dips 

( All dips are served with our homemade long croutons)

  • Hommus

    Hummus served with homemade long croutons.

    Hummus served with homemade long croutons.

    Blended garbanzo beans with tahini, extra virgin olive oil, and lemon juice.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    30                                 45                                      60

     

  • Tactouka

    Roasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    35                              50                              65

  • Baba Ganouj

    Roasted eggplant with blended fresh-diced tomatoes, garlic, and extra virgin olive oil.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    35                                 50                              65

  • Kheyzo

    Roasted Garlic, carrots, balsamic vinaigrette & herbs spread

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    35                                50                               65

  • Tzaziki

    Tzaziki

    Tzaziki

    Spread of House-made Yogurt, mint, cucumber & fresh Lemon

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    30                              45                                 60

  • Marinated olives with Feta & Fresh herbs

    Spicy Olive and Feta cheese

    Spicy Olive and Feta cheese

    appetizers

    Blended Calamata Olives with fresh herbs & feta cheese

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    30                               50                                65

Finger Foods

  • Bastilla

    Phillo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                             75                                  105

  • Spanakopitas

    Sampler

    Sampler

    Phillo pastry filled with spinach, feta cheese, and herbs.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                             75                                  105

  • Beef Brewat

    Phillo dough pastry stuffed with ground beef, italian parsley, oregano, fresh herbs and spices.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                              75                                 105

  • Fish Brewat

    Phillo dough pastry stuffed with a mix of fish, shrimp, cilantro and spices.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                              85                                  115

  • Dolmas Vegetarian

    Rice filled grape leaves, extra virgin olive oil, garlic, and lemon juice.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    25                              35                                 45

  • Dolmades with Lamb

    Rice filled grape leaves, extra virgin olive oil, garlic & ground lamb.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    35                              65                                  95

  • Homemade Falafel

    Blended garbanzo bean patties with fresh herbs, red onions & mediterranean spices deep- fried, served with hommus dip.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    30                             50                                   65

  • Makouda

    Fried crushed potato patties, cayenne peppers, roasted garlic, & fresh herbs. Served with a spicy tomato sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                              75                                   105

  • Fiery Vegetarian Croquettes

    Breaded green jalapenos, feta cheese & spices deep-fried.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                              75                                  105

  • Croquette (Choice of lamb or chicken)

    Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    55                             75                                   125

  • Mini Charbroiled Chicken Skewers

    Grilled seasonal vegetables and chicken breast marinated in Lemon, Olive Oil, Garlic, Herbs and Moroccan Spices.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    60                              115                                 170

  • Mini Charbroiled Lamb Skewers

    Grilled seasonal boneless leg of Lamb marinated in red onions, olive oil and fresh herbs.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    76                             152                                228

  • Koufta Kabobs (Choice of chicken or beef)

    Koufta Kabob

    Koufta Kabob

    Charbroiled minced meat with fresh herbs. Served with spicy tomato sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    65                             125                                  170

Salads

  • Apple Salad

    Romaine lettuce, shredded carrots, dried cranberries, diced apples, feta cheese & roasted almonds tossed in raspberry vinaigrette.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                             75                                   95

  • Mediterranean Salad

    Mediterranean Catering

    Mediterranean Catering

    Romaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke heart & red onion tossed in balsamic-preserved lemon vinaigrette

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                             75                                    95

  • Beans Salad

    Mixed beans & fresh tomatoes on a bed of romaine with tahini vinaigrette.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                              70                                  90

  • Pomegranate Pecan Salad

    Mixed greens with pomegranate seeds, candied pecans, roasted almonds, cherries tossed in a feta cheese vinaigrette.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                              90                                  125

  • Spinach Salad

    Baby Spinach with crumbled Blue Cheese, Candied Spiced Walnuts, Cranberries & Shallot Vinaigrette.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                              85                                   110

Soups

  • Harira

    Lentil & Garbanzo Bean Soup

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                  90

  • Balboula

    Cracked Wheat & Fava Beans Soup

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                  90

  • Curry Bean Soup

    Mixed beans in a curry base

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                   90

  • Mediterranean Minestrone Soup

    Mixed Vegetables in a tomato base soup

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                   90

Sides

  • Saffron Rice

    Rice seasoned with saffron

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    25                              45                                   65

  • Tomato & Bay Leaves Rice

    Rice cooked in tomatoes & bay leaves

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    25                               45                                  65

  • Plain White Rice

    The perfect side to any dish.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    25                              45                                    65

  • Grilled Vegetables

    A colorful array of Grilled Seasonal Vegetables such as Eggplant, Bell Peppers, Carrots, & Squashes; grilled with Feta, Olives, Extra Virgin Olive Oil & Mediterranean Sea Salt

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    65                            128                                   175

Specialty Platters

Chicken

  • Chicken Kabob

    Chicken Kabob

    Chicken Kabob

    Grilled Chicken Breast marinated in Lemon, Olive Oil, Garlic, Herbs and Moroccan Spices arranged on a bed of Rice with our homemade mint-yogurt sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    75                              145                                220

  • Chicken Eggplant

    Charbroiled chicken breast with grilled eggplant and sautéed tomatoes in extra virgin olive oil & feta cheese.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    75                            145                                 220

  • Casablanca Chicken

    Sautéed chicken breast in a butter-saffron sauce. Served with sweet potatoes & grapes.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    75                              145                                 220

  • Sesame Chicken

    Chicken breast, pears, apricots, & prunes and roasted almonds in a honey-cinnamon sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    75                              145                                 220

  • Chicken Curry

    In a red curry sauce with vegetables.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    75                             145                                  220

  • Paprika Chicken (HOT)

    In a spicy harrisa sauce served with garbanzos

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    75                             145                                  220

  • Chicken au Saffron

    Chicken au Saffron

    Chicken au Saffron

    Chicken breast, Green Olives & potatoes in lemon-saffron sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                              150                               230

  • Couscous Royal with Chicken

    Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                               150                                230

  • Couscous de Fez with Chicken

    Grilled sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                             150                                 230

Beef

  • Potatoes Beef Tagine

    One of the most popular dishes in Morocco served on a daily basis: Stewed beef, potatoes & calamata olives in lemon-saffron sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                             185                                 265

  • Green Beans Beef Tagine

    Braised beef in a saffron sauce topped with green beans, tomatoes, shallots and sweet peas.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    104                             208                               312

  • Beef Shank (osso bucco)

    Slowly cooked with shallots, Barley & Garbanzo in smoky mild red pepper sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    Call to ask for the price on this Item

  • Beef T’Faya

    Very tender beef, prunes, sesame seeds, roasted almonds topped with honey-cardamom sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    104                            208                                 312

Lamb

  • Lamb Kabobs

    Lamb Kabob

    Lamb Kabob

    Grilled boneless leg of Lamb marinated in red onions, olive oil and fresh herbs arranged on a bed of Rice with our homemade mint-yogurt sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    112                             224                                336

  • Lamb Shank Curry

    In a red curry sauce with vegetables.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    144                            288                                 432

  • Lamb Shank M’Kela

    In a garlic & coriander sauce with vegetables

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    144                            288                               432

  • Couscous Royal with Lamb

    Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    150                            300                                 450

  • Couscous de Fez with Lamb

    Grilled sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    150                            300                                450

  • Sweet Lamb

    Lamb with pears, apricots, prunes, and roasted almonds in a honey-cinnamon sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    150                             300                                450

Vegan

  • Couscous de Fez

    Grilled sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                            160                                   240

  • Spicy Veggie Curry

    Zucchini, potatoes, carrots, cabbage, cauliflower & sweet peas sautéed in a spicy curry sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    65                                   130                                          195

  • Mahshia

    Veggies stuffed with creamy onions, mushrooms, & romano cheese. Served with spicy harissa couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    65                             130                                   195

  • Seven Veggie Couscous

    Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    65                              130                                  195

  • Tagine D’Atlas

    Artichoke hearts, sweet peas, potatoes & carrots sautéed in an italian parsley saffron sauce.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    65                              130                                    195

Fish

  • Shrimp Chermoula

    Shrimp sautéed in chermoula sauce. Served on a bed of carrots and potatoes.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    128                            256                               384

  • Shrimp Curry

    Shrimp, tomatoes and green peas sautéed in a red curry sauce. Served on a bed of cauliflower and cabbage.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    128                              256                               384

  • Wild Salmon Tagine a la Chermoula

    Sautéed fish topped with our authentic chermoula-cilantro sauce. Served with sautéed veggies.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    144                            288                                432

  • Wild Salmon au Saffron

    Sautéed fish marinated in a lemon-saffron sauce. Served with grilled veggies.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    144                            288                                432

Almond Baklava

Almond Baklava

Desserts

  • Regular Baklava

    Thin layers of phillo dough pastry, almonds, pistachios and honey.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                              80                                   120

  • Chocolate Dip Baklava

    A regular baklava dipped in dark chocolate.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                               80                                  120

  • Madjhoul Date Halva

    Roasted almonds, sesame seed and anis mixed with madjhoul date and our homemade chocolate fudge.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                            80                                    120

  • Chocolate Crème Brulee

    Chocolate Creme custard.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    32                              64                                   96

  • Vanilla Crème Brulee

    Vanilla Creme custard.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                             96                                144

  • Refreshing Carrot and Navel Oranges

    A mix of shredded carrot and diced oranges. It is a cold dessert that really cools you off in those hot summer days.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                            96                                  144

  • Rice Pudding

    Creamy Rice Pudding flavored with Orange Blossom Water topped with roasted almonds, diced apricot and raisins.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                              80                                   120

  • Galaktoboureko

Greek Custard Pie, topped with honey, roasted sesame and almonds.

Small (serves 8)   Medium (serves 16)   Large (serves 24)
40                              80                                   120

  • Berries Delight

    Made from scratch white cake mixed with homemade almond paste filling topped with whipped cream frosting and fresh berries.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                              96                                 144

  • Cheese Cake

    Mini cheese cake topped with fresh berries.

    Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                             96                                  144

     

    Prices are subject to changes