In 1988, two Moroccan brothers, Mohamed and Karim, moved to the United States in search for better opportunity. Have been business oriented as a major part of their lives, they went into business together in 1995, operating ﬁrst a deli shop on Foothill and Broad in the city of San Luis Obispo called Boomers serving only Moroccan and Mediterranean Sandwiches. Shortly after, the two brothers became more interested in transforming their deli into a Moroccan Restaurant called Morocco. After many successful years the brothers decided to expand their business and move their restaurant to downtown San Luis Obispo with a new name Oasis restaurant and Catering. The Restaurant has seen some changes throughout the years, including the move of the aunt and uncle back to Morocco, and the passing of Mohamed in 2006.
The cuisine of Morocco is a mixture of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African, Iberian, and Jewish influences. The cooks in the royal kitchens of the kings of Morocco refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today. Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. To schedule appointment for your testing email us directly at : firstname.lastname@example.org OR email@example.com Or just fill out the contact form below.